Krusteaz Belgian Waffle Mix

28 oz

$2.87 each($0.10 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Belgium has given us many great things like beer and chocolate. But the top of the list is the golden brown Belgian waffle. Crispy on the outside, soft and sweet on the inside — it’s definitely Belgium's greatest export. To make, heat your lightly-greased waffle iron, pour about ⅔ cup of batter onto the waffle iron, sizzle away and...enjoy! This order includes a single, 28-ounce box.

Highlights

Nutrition Facts
About 14 servings per container
Serving Size
0.50 cup mix
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  710mg
  31%
- Potassium
  50mg
  0%
- Calcium
  100mg
  8%
- Iron
  2.1mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Salt, Dextrose, Soybean Oil, Natural Flavor.
Allergens and safety warnings
Contains: wheat. May contain milk, egg, soy and tree nuts.
7-Inch Round Waffles: 2-3; 1/1-2 cups mix; 2/3 cup water; 1 egg; 3 tbsp oil. 7-Inch Round Waffles: 5-6; 3 cups mix; 1-1/3 cup water; 2 egg; 1/3 cup oil. 7-Inch Round Waffles: 13-14; full box mix; 2-3/4 cup water; 4 egg;2/33 cup oil. Tip: For best results, use cold water. 1. Heat (Waffle Iron): Heat and lightly grease waffle iron. 2. Whisk (waffle mix, water, egg(s) and oil: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. 3. Cook (until golden): Cook waffles until steaming stops or until golden brown Do not eat raw batter. High Altitude: No adjustment necessary.