No wonder our buttermilk pancakes are so popular. With a blend of soft wheat flours, they come out light and fluffy every time — plus a touch of creamy buttermilk adds delicious flavor.
Preparation Instructions
6-7 (4-inch) Pancakes: 1 cup mix; 2/3 cup cold water. 12-14 (4-inch) Pancakes: 2 cups mix; 1-1/3 cups cold water. 18-21 (4-inch) Pancakes: 3 cups mix; 2 cups cold water. Tips for thinner pancakes, add more water. For thicker pancakes, add more mix. 1 Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook 1-1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.
Contains: wheat, milk, eggs. May contain soy and tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
![Pinterest](javascript:createPinterestLink("?productId=912352","https://images.heb.com/is/image/HEBGrocery/prd-small/krusteaz-buttermilk-complete-pancake-mix-000912352.jpg","Krusteaz Buttermilk Complete Pancake Mix");)
