No wonder our buttermilk pancakes are so popular. With a blend of soft wheat flours, they come out light and fluffy every time — plus a touch of creamy buttermilk adds delicious flavor.
Preparation instructions
4-Inch Pancakes (6-7): 1 cup mix; 2/3 cup cold water. 4-Inch Pancakes (12-14): 2 cups mix; 1-1/3 cups cold water. 4-Inch Pancakes (18-21): 3 cups mix; 2 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook 1 to 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High Altitude: No adjustment necessary. Favorite Waffles: 2 cups Krusteaz Buttermilk Pancake Mix; 1-1/2 cups cold water; 1 egg; 2 tbsp vegetable oil. Blend all ingredients together. Pour batter onto lightly greased and preheated waffle iron. Cook waffles until steaming stops or until golden brown. Serve with your favorite fruit and whipped cream; if desired.
Safety warning
Contains: wheat, milk, eggs. May contain soy and tree nuts. Do not eat raw batter.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
$2.03
Nutrition Facts
Buttermilk Complete Pancake Mix
about 15
Serving Per Container
Serving Size
0.50 cup mix(59g)
Amount Per Serving
Calories
210
Calories from Fat
0
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
660mg
29%
Potassium
60mg
0%
Total Carbohydrate
45g
16%
Dietary Fiber
<1g
3%
Total Sugars
11g
Added Sugars
10g
20%
Protein
4g
Calcium
80mg
6%
Vitamin D
0mcg
0%
Iron
1.9mg
10%
Kosher
0
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Buttermilk Complete Pancake Mix
Serving Size
0.00(59g)
Serving Per Container
%DV
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Krusteaz Buttermilk Complete Pancake Mix
32 oz
$2.03
($0.07/oz)
$2.03 each
($0.07/oz)
Roll over image to zoom in
$2.03
Nutrition Facts
Buttermilk Complete Pancake Mix
about 15
Serving Per Container
Serving Size
0.50 cup mix(59g)
Amount Per Serving
Calories
210
Calories from Fat
0
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
660mg
29%
Potassium
60mg
0%
Total Carbohydrate
45g
16%
Dietary Fiber
<1g
3%
Total Sugars
11g
Added Sugars
10g
20%
Protein
4g
Calcium
80mg
6%
Vitamin D
0mcg
0%
Iron
1.9mg
10%
Kosher
0
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Buttermilk Complete Pancake Mix
Serving Size
0.00(59g)
Serving Per Container
%DV
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
No wonder our buttermilk pancakes are so popular. With a blend of soft wheat flours, they come out light and fluffy every time — plus a touch of creamy buttermilk adds delicious flavor.
Preparation instructions
4-Inch Pancakes (6-7): 1 cup mix; 2/3 cup cold water. 4-Inch Pancakes (12-14): 2 cups mix; 1-1/3 cups cold water. 4-Inch Pancakes (18-21): 3 cups mix; 2 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook 1 to 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High Altitude: No adjustment necessary. Favorite Waffles: 2 cups Krusteaz Buttermilk Pancake Mix; 1-1/2 cups cold water; 1 egg; 2 tbsp vegetable oil. Blend all ingredients together. Pour batter onto lightly greased and preheated waffle iron. Cook waffles until steaming stops or until golden brown. Serve with your favorite fruit and whipped cream; if desired.
Safety warning
Contains: wheat, milk, eggs. May contain soy and tree nuts. Do not eat raw batter.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
