Skip To Content
1/6
Krusteaz

Krusteaz Heart Healthy Buttermilk Complete Pancake Mix

25.2 oz
$2.87 each($0.11 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

At Krusteaz, we believe that health-consciousness shouldn’t mean less flavor. That’s why we made this pancake mix as light, fluffy and delicious as our classic buttermilk pancake mix. These moist, mouthwatering pancakes are a sure-fire staple for a satisfying breakfast or a late-night pancake snack.

Highlights

  • Nutrition Facts

    About 12 servings per container

    Serving Size
    0.50 cup mix
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 480mg
      • 21%
    • Potassium
      • 120mg
      • 2%
    • Calcium
      • 290mg
      • 20%
    • Iron
      • 2.5mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Leavening (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Modified Wheat Starch, Defatted Soy Flour, Dextrose, Soybean Oil, Arabic Gum, Salt, Buttermilk (Contributes a Trivial Amount of Cholesterol), Lactic Acid, Guar Gum.

    Allergens and safety warnings

    Contains: wheat, soy, milk. May contain egg and tree nuts.

  • 4-inch pancakes: 6-7; Mix: 1 cup; Cold Water: 2/3 cup. 4-inch pancakes: 12-14; Mix: 2 cups; Cold water: 1-1/3 cups. 4-inch pancakes: 18-21; Mix: 3 cups; Cold water: 2 cups. Tips for thinner pancakes, add more water. For thicker pancakes, add more mix. 1 Heat: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2 Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling if off. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook 1-1/4 - 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.

Similar items