Kraft
Kraft Thick and Creamy Ranch Anything Recipe Mix
1 oz
$1.02 each($1.02 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Makes 16 fl oz. It's a dip, a dressing. A secret ingredient in your favorite recipe.
Highlights
Nutrition Facts
MixAbout 16 servings per container
Serving Size0.06 pouch- Amount Per ServingCalories5
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 120mg
- 5%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 0g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 0mg
- 0%
Nutrition Facts
Per 2 Tbsp Prepared Dip0 servings per container
Serving Size0.00- Amount Per ServingCalories130
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 210mg
- 9%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- <1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- <1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 0mg
- 0%
Ingredients
Buttermilk (Dried), Garlic (Dried), Salt, Onion (Dried), Maltodextrin, Monosodium Glutamate, Sugar, Spices, Natural Flavor, Sour Cream (Dried) (Cream, Skim Milk, Cultures), Lactic Acid.Allergens and safety warnings
Contains: milk.- Ranch Dip Directions: 1 cup mayo 1 cup sour cream add mayo, sour cream and dip mix to bowl. Mix well; cover. For best results refrigerate 1 hour before serving. Dip storage tips to maintain freshness, refrigerate dip up to 3 days. Dip plus-ups Add 1/4 cup cooked crumbled bacon add 1 Tbsp. finely chopped chipotle pepper add 1 mashed ripe avocado For dressing whisk 1 cup mayo, 1/2 cup sour cream, 1/2 cup milk, and dip mix until well blended. Refrigerate 30 min. before using.