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Kitchens of India Bombay Kadai Cilantro & Tomato Cooking Sauce

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Product Description

Authentic Indian recipe - made in India. 100% natural. No preservatives. A Master Chef creation. A quality product from ITC Ltd. Serving Suggestion: Serve hot with naan bread or steamed rice. For best before see base. Artfully blended by the Master Chefs of ITC Hotels - this sauce is a savory mix of cilantro, choicest tomatoes and fragrant spices brought together in a Kadai (Indian Wok). Just add chicken or vegetables, to recreate the authentic taste of Kadai - a specialty cuisine from the Western Indian city of Bombay. Made in India for export.

Preparation Instructions

Stove Top Recipe (for Best Results): For Kadai Chicken: Heat 2 tbsp oil in a skillet and saute 14 oz of diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required. For Kadai Vegetable: Heat 2 tbsp oil in a skillet. Add 3 cups (16 oz) of cut mixed vegetables (potatoes, sweet pepper, onions and peas) and saute for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to boil and then simmer covered with occasional stirring until vegetables are cooked, about 30-35 minutes. If desired, add 1/4 cup (1.5 oz) paneer-cheese/tofu cubes and cook for 5 minutes. Add water during cooking if required. Shake well before use. Once opened, consume immediately. Store in a cool dry place.

Ingredients Water, Tomato Paste, Ginger, Garlic, Spices, Butter, Lime Juice, Yellow Corn Flour, Sugar, Salt and Sunflower Oil.

Specification
Name Value
Depth 2.6500
Height 6.0000
Weight 20.6300
Width 2.5500
Safety Warning
Contains milk. Allergy Information: Manufactured in a facility that processes peanuts, treenuts and wheat.
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Nutrition Facts
  • Bombay Kadai Cilantro & Tomato Cooking Sauce

    Serving Size   0.25 cup(62g)
    Serving Per Container 5.5

    Amount Per Serving
    Calories 60
    Calories from Fat 25
    %DV
    Total Fat 3g 5%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 400mg 17%
    Total Carbohydrate 7g 2%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 1g
    Vitamin A 15% Vitamin C 4%
    Calcium 2% Iron 4%

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