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Kim Crawford's philosophy on making good wine is simple: focus on flavor. With grapes grown between the latitudes of 34 and 47 degrees, Kim Crawford's growing regions cover a distance of 1,000 miles from the northern tip of New Zealand to the southern coast. Within these regions the climates vary and allow winemakers to select from an assortment of grapes producing diverse and flavorful wines Kim Crawford is known for. Signature Reserve Sauvignon Blanc is sourced from select small lots along Marlborough's coastal plains and valleys which allows grapes in each sub-region to develop characters unique to their terroir. This white wine reveals intense, lifted aromatics of tropical fruit like passionfruit and zesty grapefruit that lead into a range of complex flavors, including distinct mineral notes accenting its rich, hefty palate, that last through a clean, crisp finish. Pairs well with herb-crusted rack of lamb, seafood risotto with mussels, shrimp, and scallops, or a light spinach and goat cheese salad.
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