Skip To Content
Kasia's

Kasia's Sauerkraut Pierogi

14 oz
$6.22 each($0.44 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Homestyle filled dumplings. Easy to prepare. Homestyle pierogi. Old world goodness. Since 1982. Heat & serve. Serve Kasia's Pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    3.00 pierogi
    • Amount Per Serving
      Calories
      136
    • % Daily Value*
    • Total Fat
      • 4g
      • 5%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 5%
    • Sodium
      • 230mg
      • 12%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 0g
    • Protein
      • 3g
    • Vitamin A
      • 0
      • 2%
    • Calcium
      • 0
      • 0%
    • Vitamin C
      • 0
      • 8%
    • Iron
      • 0
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sauerkraut (Cabbage, Water, Salt, Less than 1/10 of 1% of Sodium Benzoate and 1/50 of 1% Sodium Bisulfite Added for Color Retention), Water, Onions, Soybean Oil, Liquid Whole Eggs, Egg Whites, Vegetable Seasoning (Salt, Sugar, Dehydrated Vegetables (Parsley, Celery, Garlic and Onion), Spices and Herbs), Salt, Pepper, Rice Flour.

    Allergens and safety warnings

    Contains: egg, wheat, soy.

  • For Best Quality: Let pierogi thaw. Preheat skillet with 4-5 tbsp of butter or oil. Place Pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: High heat toughens the dough. Boil: Heat 1 gal of water to boil (add 1 tbsp of salt if desired). Add Pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 min fresh, 2-3 min frozen or when rise to top. Drain. Important: Overcooking decreases quality. Do not re-freeze.