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The seven whole grain company. Roma tomatoes, mozzarella & provolone cheeses with a tomato basil sauce on a stone-fired crust with Kashi 7 whole grains, sesame and flax seed. All natural. 14 g protein. 9 g whole grains. 4 g fibers. Contains 9 g total fat per serving. See nutritional information for sodium content. 320 mg ALA omega-3. You'll crave our stone-fired, thin crust pizza made with whole grains. Our unique all natural ingredients and inviting combinations let nature's flavors shine through. Vegetarian. At Kashi, our mission is to change nutritious eating from effort to enjoyment. For over 25 years, we've been dedicated to making all natural, high quality foods with positive nutrition and great taste. We hope eating well also makes you happy. Our stone-fired thin crust pizzas stay true to Kashi's values. Naturally Flavorful: High quality ingredients without anything artificial let nature's flavors shine through. True Sustenance: Fiber and protein from whole foods make for a satisfyingly delicious pizza. 4 g fiber. 14 g protein. 7 Whole Grains: Our unique blend provides hearty textures and flavors for a tasty way to get more whole grains into your diet. 9 g whole grains. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. . Exchange: 1 protein, 2 carbohydrates & 2 fats. The dietary exchanges are based on the Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by American Dietetic Association and American Diabetes Association. 100% recycled paperboard. Save trees. Save energy. Reduce CO2 gases. Reduce waste.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Never leave cooking appliance unattended while in use. Children should be supervised. Pizza Cooking: For Crisp Crust in the Oven (Appliance performance varies. Suggested heating times are approximate.): 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Place pizza directly on middle oven rack set approximately 6 inches from the bottom of the oven. 4. Bake for approximately 8 minutes. 5. Product will be hot. Carefully remove from oven. 6. Cool for 1 to 2 minutes before serving. For Softer Crust in the Oven (Appliance performance varies. Suggested heating times are approximate.): 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Place pizza on baking sheet and set on middle oven rack. 4. Bake for approximately 10 minutes. 5. Product will be hot. Carefully remove from oven. 6. Cool for 1 to 2 minutes before serving.
Ingredients Crust (Crust Mix with Kashi Seven Whole Grains & Sesame Blend [Wheat Gluten, Whole Oat Flour, Oat Fiber, Oat Syrup Solids, Barley Malt Extract, Whole Triticale Flour, Brown Rice Flour, Whole Hard Red Wheat Flour, Whole Rye Flour, Salt, Whole Barley Flour, Whole Buckwheat Flour, Sesame Seeds], Water, Wheat Flour, White Whole Wheat Flour, Ground Flax Seed, Extra Virgin Olive Oil, Barley Fiber, Yeast, Wheat Starch, Garlic Powder), Cheese Blend (Mozzarella Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomatoes [Tomatoes, Tomato Puree, Citric Acid], Tomatoes [Tomatoes, Citric Acid], Sauce Mix [Cane Juice Solids, Maltodextrin, Dried Garlic, Cornstarch, Salt, Spices and Natural Flavors, Xanthan Gum, Citric Acid], Extra Virgin Olive Oil), Diced Tomatoes (Tomato, Calcium Chloride), Oregano, Basil.
Name | Value |
---|---|
Height | 11.75 |
Width | 11.70 |
Depth | 1.60 |
Weight | 17.2800 |
Serving Size
0.33 pizza(113g)
Serving Per Container 3
Calories | 260 | |
Calories from Fat | 90 |
Total Fat | 9g | 14% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 1g | |
Trans Fat | 0g | |
Monounsaturated Fat | 3.5g | |
Cholesterol | 20mg | 6% |
Sodium | 630mg | 26% |
Total Carbohydrate | 29g | 10% |
Dietary Fiber | 4g | 17% |
Sugars | 4g | |
Protein | 14g | 18% |
Vitamin A 10% | Vitamin C 10% |
Calcium 20% | Iron 8% |
IS or Contains: Flavor,Milk,Wheat,Gluten |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |