Skip To Content
Advertisement for The Magnum Ice Cream Company. Click to product page.NEW Ben & Jerry's BarsShop now

Promoted

DiGiorno Rising Crust Three Meat Frozen Pizza

27.1 oz
$5.96 each($0.22 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

• MEAT LOVER’S PIZZA DONE OUR WAY: DiGiorno Three Meat Rising Crust Frozen Pizza is topped with the perfect savory trio of sausage, pepperoni and beef. Pepperoni made with pork, chicken and beef. Sausage made with pork and chicken.
• RISING STYLE CRUST: Get that delicious, crispy on the outside but soft and tender on the inside crust you love from delivery right at home with this easy-to-make DiGiorno pizza
• READY IN JUST 24 MINUTES: Toss this DiGiorno frozen pizza onto the center oven rack, bake for twenty-four minutes at 400°F and let stand 5 minutes before serving. Then enjoy this full-sized DiGiorno pizza with big flavors
• A SATISFYING LUNCH, DINNER OR SNACK: Includes one 27.1oz DiGiorno pizza with tomato sauce, 100% real mozzarella cheese, and three meats (sausage, pepperoni and beef)
• IT’S NOT DELIVERY: Enjoy all the delicious flavors of your favorite meat lover's pizza from delivery in one, rising crust DiGiorno frozen pizza. It’s not delivery, it’s DiGiorno
• REGENERATIVE AGRICULTURE: DiGiorno is partnering with family run wheat farms to speed the adoption of regenerative agriculture practices to create a better future for farmers. Regenerative agriculture practices can include planting cover crops, eliminating or reducing tillage, and reducing the use of pesticides
  • Nutrition Facts

    6 servings per container

    Serving Size
    0.167 pizza
    • Amount Per Serving
      Calories310
    • % Daily Value*
    • Total Fat
      • 13g
      • 17%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 780mg
      • 34%
    • Total Carbohydrate
      • 34g
      • 12%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 5g
    • Includes Added Sugars
      • 3g
      • 6%
    • Protein
      • 14g
      • 22%
    • Vitamin D
      • 0.4mcg
      • 2%
    • Calcium
      • 170mg
      • 15%
    • Iron
      • 2.5mg
      • 15%
    • Potassium
      • 150mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), COOKED BEEF PIZZA TOPPING (BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, POTATO FLOUR, CONTAINS 2% OR LESS OF SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN, CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE, NATURAL GRILL FLAVOR [FROM SUNFLOWER OIL], GARLIC POWDER, COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), WHEAT GLUTEN, SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).

    Allergens and safety warnings

    Pizza must be cooked thoroughly to 165°F for food safety and quality.