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Jim 'N Nick's

Jim 'N Nick's Cheese Biscuit Mix

8.5 oz
$3.63 each($0.43 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Jim 'N Nick's Cheese Biscuit Mix

Highlights

  • Nutrition Facts

    as served

    0 servings per container

    Serving Size
    1.42 oz wt
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 0g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0g
      • 1%
    • Sodium
      • 330mg
      • 14%
    • Total Carbohydrate
      • 32g
      • 11%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 15g
    • Protein
      • 3g
    • Vitamin A
      • 0
      • 0%
    • Calcium
      • 0
      • 4%
    • Vitamin C
      • 0
      • 0%
    • Iron
      • 0
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Sugar, Buttermilk Solids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate), Salt, Sodium Bicarbonate.

    Allergens and safety warnings

    Contains: dairy, wheat.

  • To Make 1 Doz. You Will Need: this whole bag; 1 fresh egg; 3 tbsp salted butter; 3/4 cup cheddar; 1/2 cup milk. Preheat a conventional oven 400 degrees (convection oven to 350 degrees). Place mix into large bowl. Cut butter into half inch pieces and cut into dry mix. Add cheese to dry ingredients and mix thoroughly. In a separate bowl combine egg and milk and whisk together. Mix wet and dry ingredients thoroughly by hand until mixture looks like a loose batter. Spray mini-muffin pan with vegetable oil. Spoon batter into mini-muffin pan approximately three quarters full. Bake 15 minutes or until golden brown. A toothpick inserted into the muffin should come out clean.