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Jean's Market Whole Cooked Crawfish

Product Description

Fish Market Whole Cooked Crawfish.

Preparation Instructions

How to Peel and Eat Crawfish. 1. Separate the head from the tail by twisting the head slightly and pulling away from the tail. Discard the head. 2. Peel off the top segments of the tail shell by loosening from the side and pulling around the meat. Discard the loose shells. 3. Gently pinch the fan of the tail between the thumb and forefinger. Slide the meat out of the shell, removing the vein. 4. The meat is now ready for eating or adding to your recipes. Eat, repeat and enjoy. Thawing Instructions: Allow frozen crawfish to thaw in refrigerator overnight for best results. Preparation: Whole Cooked Crawfish can be enjoyed cold or warm. For cold, thaw crawfish in refrigerator. For warm, defrost and steam crawfish over a pot of boiling water for 5 minutes. Serve immediately. Microwave Instructions: Make a small puncture in the bag. Heat on high for 3 minutes. Rotate the bag and heat for an additional 3 minutes. Microwave wattage may vary, be careful not to overcook. Serving Suggestions: Arrange crawfish on a large platter with boiled corn, potatoes, and sausage. Serve with melted butter or cocktail sauce. Keep frozen. Do not refreeze.

Ingredients Crawfish, Salt, Red Pepper.

Safety Warning
Allergens: Shellfish.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts

    Serving Size   20.00 oz(567g)
    Serving Per Container approx 2.5

    Amount Per Serving
    Calories 35
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g 0%
    Cholesterol 150mg 50%
    Sodium 60mg 3%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 20g
    Vitamin A 0% Vitamin C 5%
    Calcium 1% Iron 15%


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