Skip To Content
Jack's Gourmet

Jack's Gourmet Kosher Sweet Italian Sausage

12 oz
$14.54 each($1.21 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with premium quality beef and spices. Robust in flavor with a hint of fennel, Jack's Sweet Italian Cured Beef Sausage is made using premium beef that is ground with quality spices. Simply fried with peppers and onions or diced and cooked into a meat sauce, it will enhance any meal with authentic Italian flavors. Certified Kosher. H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
- Gluten free
- No fillers and no artificial flavors
- No MSG- Fully Cooked
- No by-products

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 link
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Total Fat
      • 15g
      • 23%
    • Saturated Fat
      • 6g
      • 30%
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 470mg
      • 20%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 13g
    • Vitamin A
      • 0
      • 0%
    • Calcium
      • 0
      • 0%
    • Vitamin C
      • 0
      • 0%
    • Iron
      • 0
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Seasoning (Spices, Garlic, Dextrose, Sodium Phosphate, Sodium Erythorbate), Water, Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite.

  • Cooking Tips: Heating Instructions: Heat sausages in a saute pan with a small amount of oil over medium heat until golden brown on all sides, approximately 4-6 minutes. Alternate Method: Heat sausages over a hot grill. Cooking Tips: Saute sliced sausage until golden brown and mix into your favorite pasta sauce. Fry sausage with peppers and onions and serve on a crusty Italian roll. Keep refrigerated. See back for cooking tips.