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Jack's Gourmet

Jack's Gourmet Kosher Beef Bratwurst

12 oz
$11.42 each($0.95 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with premium quality beef and spices. A serious contender against the hot dog. This mild flavored German sausage is best when served in a soft bun and slathered with mustard. This is a sausage the entire family will enjoy. Certified Kosher. H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
- Gluten free
- No fillers and no artificial flavors
- No MSG
- Fully Cooked
- No by-products

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 link
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Total Fat
      • 15g
      • 23%
    • Saturated Fat
      • 6g
      • 30%
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 470mg
      • 20%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 13g
    • Vitamin A
      • 0
      • 2%
    • Calcium
      • 0
      • 0%
    • Vitamin C
      • 0
      • 0%
    • Iron
      • 0
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Water, Seasoning (Spices, Sodium Phosphates, Sodium Erythorbate), Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite.

  • Keep refrigerated. Cooking Tips: Heating: Heat sausages in a saute pan with a small amount of oil over medium heat until golden brown on all sides, approximately 4-6 minutes. Alternate Method: Heat sausages over a hot grill. Cooking Tips: Saute sliced sausage until golden brown and add to roasted potatoes for a hearty and satisfying side dish. Fry sausage until golden brown and serve on a soft roll with mustard and sauerkraut.