Jack & Annie's Classic Jackfruit Meatballs

10.6 oz

$5.80 each($0.60 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our classic jack meatballs are so mouth-watering, even the most hardcore Italian Nonna would give them two forks up. Perfectly seasoned, chewy, and most importantlyplanty. They seamlessly roll with classic spaghetti, sub sandwiches, soups, or even a Swedish spin.

Highlights

Nutrition Facts
About 3.5 servings per container
Serving Size
3.00 meatballs
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  430mg
  19%
- Potassium
  450mg
  10%
- Calcium
  50mg
  4%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Jackfruit, Water, Soy Flour, Coconut Oil, Canola Oil, White Onion, Spices, Natural Flavor, Bread Crumbs (Wheat, Salt Yeast), Less than 2% of: Garlic Powder, Onion Powder, Salt, Methylcellulose (Plant Fiber).
Allergens and safety warnings
Contains: soy, wheat.
Microwave: Microwave (1100w): On a microwave safe plate, cook 3 meatballs on high for 2 min., rotating halfway through. Let stand for 2 minutes, then pair with your favorite sauce after cooking. Oven (Worth the Wait!): 1. Preheat oven to 400 degrees F. 2. Place meatballs on a nonstick baking sheet and bake for 17 min. Then, pair with your favorite sauce. Cooking Instructions: From Frozen. Cook all frozen food to an internal temperature of 165 degrees F. Product should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying. Keep frozen.