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FREE
Buy two (2) Dr. Praeger's Veggie Burgers, 8 - 10 oz., assorted varieties get 3rd FREE!
EXP. 10/16/2018,   Unlimited Use

Dr. Praeger's California Veggie Burgers

Product Description

Carrots, peas, broccoli And spinach join forces In our original And most popular burger.

Preparation Instructions

Keep frozen. Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake to 450 degrees F. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet: Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1-1/2 minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.

Ingredients Carrots, Onions, String Beans, Oat Bran, Soybeans, Zucchini, Expeller Pressed Canola Oil, Peas, Broccoli, Corn, Soy Flour, Spinach, Red Peppers, Arrowroot Powder, Corn Starch, Garlic, Corn Meal, Sea Salt, Parsley, Black Pepper.

Specification
Name Value
Main Ingredient Vegetable
Quantity 4
Size (oz.) 10
Type Burger
Height 4.95
Width 6.00
Depth 2.70
Weight 0.735
Safety Warning
Contains: soy. Made in a facility that uses wheat, soy, eggs and fish.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • California Veggie Burgers

    Serving Size   1.00 burger(71g)
    Serving Per Container 4

    Amount Per Serving
    Calories 120
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 0.5g 2%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 240mg 10%
    Total Carbohydrate 14g 5%
    Dietary Fiber 4g 18%
    Sugars 1g
    Protein 5g
    Vitamin A 25% Vitamin C 8%
    Calcium 4% Iron 6%
    Fish

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