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Idahoan

Idahoan Applewood Smoked Bacon Homestyle Casserole

3.8 oz
$1.29 each($0.34 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The saying is everything is better with bacon and we couldn't agree more! That is why we combined it with a rich, cheesy sauce in our Applewood Smoked Bacon Homestyle Casserole for a dish that is sure to quickly become a family favorite.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.50 cup drained
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 660mg
      • 28%
    • Total Carbohydrate
      • 20g
      • 7%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 2g
    • Protein
      • 2g
    • Vitamin A
      • 0
      • 0%
    • Calcium
      • 0
      • 2%
    • Vitamin C
      • 0
      • 8%
    • Iron
      • 0
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    as prepared

    0 servings per container

    Serving Size
    0
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 1g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 720mg
      • 30%
    • Total Carbohydrate
      • 21g
      • 7%
    • Dietary Fiber
      • 0
      • 4%
    • Sugars
      • 3g
    • Protein
      • 3g
    • Vitamin A
      • 0
      • 6%
    • Calcium
      • 0
      • 6%
    • Vitamin C
      • 0
      • 8%
    • Iron
      • 0
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Idaho Potato Slices, Maltodextrin, Cheddar Cheese Blend (Whey, Cheddar Cheese [Cultured Milk, Salt, Enzymes] Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate Blue Cheese [Cultured Milk, Salt, Enzymes], Nonfat Dry Milk, Citric Acid, Natural Flavor) Modified Food Starch, Salt, Corn Starch Dehydrated Onion, Bacon Flavored Crumbles (Textured Vegetable Protein [Soy Flour, Caramel Color, Red 3,] Soybean Oil, Water, Salt, Natural Flavorings, Autolyzed Yeast Extract, Dextrose) Nonfat Dry Milk, Natural Flavors (Including Smoke Flavor), Sodium Caseinate, Sodium Bicarbonate, Sugar, Dextrose, Rice Starch, Autolyzed Yeast Extract, Xanthan Gum, Citric Acid, Soybean Oil, Mono & Diglycerides, Disodium Inosinate Disodium Guanylate, Yellow 5 Lake, Yellow 6 Lake, Sodium Bisulfite (Preserve Freshness) and Less than 2% Silicon Dioxide Added as an Anti - Caking Agent.

    Allergens and safety warnings

    Allergens: milk and soy.

  • Add milk & butter. Best for Golden Browning. You Will Need: 2 cups boiling water; 3/4 cup milk; 2 tbsp butter or margarine. Oven Directions: 1. Preheat oven (Visit idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. Combine potatoes and sauce mix in 1-1/2 - quart baking dish. 2. Stir in 2 cups boiling water, 3/4 cup milk, and 2 tbsp butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat potatoes and sauce mix, 2 cups hot water, 3/4 cup milk, and 2 tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boil over. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).