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Honey Suckle

Honey Suckle Ground Turkey 93%

16 oz
$3.62 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Honey Suckle Ground Turkey 93%

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    4.00 Ounce
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Cholesterol
      • 80mg
      • 26%
    • Sodium
      • 85mg
      • 3%
    • Vitamin A
      • 0
      • 0%
    • Calcium
      • 0
      • 0%
    • Vitamin C
      • 0
      • 0%
    • Iron
      • 0
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Turkey, Natural Flavoring.

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Use Honeysuckle White ground turkey any way you would use ground beef. For Patties: Shape into 4 oz. patties - 1/2 inch thick, and season as desired. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For Crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. For food safety, cook to 165 degrees F. Keep refrigerated.