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Hill Country Fare Sugar Frosted Flakes Cereal

17 oz

Coupon

$2.48 each($0.15 / oz)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

Hill Country Fare Sugar Frosted Flakes is sweetened toasted corn cereal which provides 9 essential vitamins and minerals!
  • Nutrition Facts

    about 12 servings per container

    Serving Size
    1 cup (40g)
    • Amount Per Serving
      Calories150
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 150mg
      • 6%
    • Total Carbohydrate
      • 36g
      • 13%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 15g
    • Includes Added Sugars
      • 14g
      • 28%
    • Protein
      • 2g
    • Vitamin D
      • 3.8mcg
      • 20%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 3.8mg
      • 20%
    • Potassium
      • 40mg
      • 0%
    • Vitamin A
      • 420mcg
      • 45%
    • Vitamin C
      • 43mg
      • 50%
    • Thiamin
      • 0.75mg
      • 60%
    • Riboflavin
      • 0.75mg
      • 60%
    • Niacin
      • 9.3mg
      • 60%
    • Vitamin B6
      • 0.95mg
      • 60%
    • Folate
      • 430mcg
      • 110%
    • Folic Acid
      • 260mcg
    • Vitamin B12
      • 1.4mcg
      • 60%
    • Zinc
      • 3.7mg
      • 35%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Milled Corn, Sugar, Malt Extract, Iodized Salt, Inverted Sugar, Natural Flavor. Vitamins And Minerals: Iron (Ferric Phosphate), Zinc (Zinc Sulfate), Vitamin D3, Vitamin A (Retinyl Palmitate), Vitamin C, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Vitamin B12. Contains A Bioengineered Food Ingredient

    Allergens and safety warnings

    Keep in a cool, dry place Contains: MANUFACTURED IN A FACILITY THAT PROCESSES WHEAT, SOY, MILK, TREENUT, SESAME