Skip To Content
Hill Country Fare

Hill Country Fare Red Velvet Cake Mix

16.5 oz
$0.98 each($0.06 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Add eggs, oil and frosting. Enjoy the taste of Hill Country Fare Creamy Frosting with our Moist Cake Mixes.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    0.083 package
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 3g
      • 4%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 310mg
      • 13%
    • Total Carbohydrate
      • 31g
      • 10%
    • Dietary Fiber
      • 1g
      • 3%
    • Sugars
      • 17g
    • Protein
      • 1g
    • Vitamin A
      • 0
      • 0%
    • Calcium
      • 0
      • 4%
    • Vitamin C
      • 0
      • 0%
    • Iron
      • 0
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      230
    • % Daily Value*
    • Total Fat
      • 0
      • 15%
    • Saturated Fat
      • 0
      • 12%
    • Cholesterol
      • 0
      • 16%
    • Sodium
      • 0
      • 14%
    • Total Carbohydrate
      • 0
      • 10%
    • Dietary Fiber
      • 0
      • 3%
    • Vitamin A
      • 0
      • 0%
    • Calcium
      • 0
      • 4%
    • Vitamin C
      • 0
      • 0%
    • Iron
      • 0
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Vegetable Shortening (Contains One or More of the Following: [Palm Oil and/or Soybean Oil] with Emulsifier [Propylene Glycol Mono and Diesters, Mono and Diglycerides, Soy Lecithin] with Preservative [BHT, Citric Acid]), Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cocoa (Processed with Alkali), Contains 2% or Less of: Color (Red 40), Salt, Cellulose Gum, Guar Gum.

    Allergens and safety warnings

    Contains: wheat, soy.

  • You Will Need: 1 cup water; 3 eggs; 1/3 cup oil. 1. Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans). Generously grease pans and dust with flour. 2. Combine: Cake Mix, 1 cup water, 3 eggs, and 1/3 cup oil in large mixing bowl, at low speed until moistened. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. 3. Bake following chart below. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Cool in pan 10 to 20 minutes (tube pan 25 min). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Two 8 Inch Round Layers: 26-31 minutes; Two 9 Inch Round Layers: 23-28 minutes; One 13x9 Inch Pan: 28-32 minutes; One 10 Inch or Fluted Tube Pan: 33-36 minutes; 24 Cupcakes (fill 1/2 full): 18-21 minutes.