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Hill Country Fare

Hill Country Fare Lime Gelatin Dessert Mix

3 oz
$0.60 each($0.20 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our Hill Country Fare Gelatin Desserts are a fun treat for all! Try all our flavors today, including Lime.

Highlights

  • Nutrition Facts

    Amount Per Serving

    4 servings per container

    Serving Size
    1/4 package (21g) / makes 1/2 cup
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 80mg
      • 3%
    • Total Carbohydrate
      • 19g
      • 7%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 19g
    • Includes Added Sugars
      • 19g
      • 38%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SUGAR, GELATIN, CONTAINS 2% OR LESS OF: ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MODIFIED CORN STARCH, NATURAL FLAVORING, YELLOW 5, BLUE 1, ASCORBIC ACID, BHA (PRESERVATIVE), DIMETHYLPOLYSILOXANE (PREVENTS FOAM).
  • DIRECTIONS: Pour contents of this package into a medium sized bowl. Add 1 cup (8 ounces) of boiling water. Stir until completely dissolved. Add 1 cup cold water. Chill until set. TO ADD FRUITS OR VEGETABLES: Chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, ginger-root, papaya, figs or guava; gelatin will not set). For molds, reduce water to 3/4 cup. SPEED SET: (For gelatin that is soft-set and ready to serve in 30 minutes). Pour contents of this package into a medium sized bowl. Add 1 cup (8 ounces) of boiling water. Stir until completely dissolved. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thick. Remove any un-melted ice.

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