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Hidden Valley

Hidden Valley Shredded Hash Browns

20 oz
$2.89 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Today, classic potato side dishes made with the great flavors you expect from Hidden Valley has never been easier. Their traditional, wholesome sides are made with quality ingredients and will delight your family with a taste that's just like homemade goodness.

Highlights

  • Nutrition Facts

    5-6 servings per container

    Serving Size
    100.00 g
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 3g
      • 5%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 480mg
      • 20%
    • Total Carbohydrate
      • 20g
      • 7%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 1g
    • Protein
      • 2g
    • Vitamin A
      • 0
      • 2%
    • Calcium
      • 0
      • 2%
    • Vitamin C
      • 0
      • 15%
    • Iron
      • 0
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Russet Potatoes, Salt, Onion Powder, Rice Flour, Spices, Natural Flavors, Autolyzed Yeast Extract, Garlic Powder, Chives, Light Olive Oil, Dextrose (Used as a Processing Aid).

    Allergens and safety warnings

    Contains: milk.

  • Keep frozen. Keep frozen  Do not thaw. For Food Safety and Quality: Follow the cooking instructions. Product should be cooked to 165 degrees F before eating. Cooking Instructions: In a large nonstick skillet, heat 3 tablespoons vegetable oil over medium-high heat. Carefully add 1/2 bag (about 3 cups) frozen hash browns, forming an even layer, and cook 5-7 minutes undisturbed. Drizzle 2 tablespoons oil over the top and carefully turn hash browns with a large spatula. Cook without stirring 5-6 more minutes or until golden in color. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. If oil spatters, cover and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range.