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H-E-B

H‑E‑B Vanilla Buttercream Filled Bismark with Donut Sugar

Each
$0.98 each
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Highlights

Description

Vanilla Buttercream Filled Bismark with Donut Sugar
- Made fresh in store

  • Nutrition Facts

    1 servings per container

    Serving Size
    1 Donut
    • Amount Per Serving
    • Calories350
      Calories from Fat160
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 380mg
      • 16%
    • Total Carbohydrate
      • 46g
      • 15%
    • Total Sugars
      • 23g
    • Protein
      • 4g
    • Potassium
      • 35mg
      • 1%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 1.66mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    BISMARK (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, YEAST, SOYBEAN OIL, PALM OIL, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEAT GLUTEN, SOY FLOUR, GUAR GUM, AMMONIUM SULFATE, WHEY (MILK), CALCIUM SULFATE, CALCIUM PHOSPHATE, SOY LECITHIN, POTATO FLOUR, NONFAT DRY MILK, EGG, BETA CAROTENE AS COLOR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CALCIUM IODATE, ASCORBIC ACID, MONO & DIGLYCERIDES, POTASSIUM IODATE, SODIUM STEAROYL LACTYLATE, ENZYMES, SOY OIL), VANILLA BUTTERCREME (SUGAR, SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: COLOR ADDED, GUMS (GUAR, LOCUST BEAN), LACTYLIC ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT), PALM OIL, DONUT SUGAR (DEXTROSE, WHEAT STARCH, PALM OIL, SILICON DIOXIDE (ANTI-CAKING AGENT), NATURAL VANILLA EXTRACT).

    Allergens and safety warnings

    Contains Egg, Milk, Soy, Wheat.