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H‑E‑B Shake, Rattle & Bowl Sweet & Sassy Spinach Salad

6.65 OZ
$5.18 each($0.78 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Complete salad for one. Made with quinoa & kale! 5 g of fiber. 10 g of protein. Contains 21 g of fat per serving. See nutrition facts for fat content. 380 calories per bowl. Made with pride and care for H-E-B.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 salad
    • Amount Per Serving
      Calories
      380
    • % Daily Value*
    • Total Fat
      • 21g
      • 32%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 430mg
      • 18%
    • Total Carbohydrate
      • 38g
      • 13%
    • Dietary Fiber
      • 5g
      • 20%
    • Sugars
      • 24g
    • Protein
      • 10g
    • Potassium
      • 350mg
      • 10%
    • Vitamin A
      • 0
      • 130%
    • Calcium
      • 0
      • 15%
    • Vitamin C
      • 0
      • 70%
    • Iron
      • 0
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Baby Spinach, White Quinoa (Water, White Quinoa), Balsamic Vinaigrette Dressing (Water, Balsamic Vinegar, Canola Oil, Fructose, Parmesan Cheese [Skim Milk, Culture, Salt, Enzymes], Garlic, Salt, Spices, Xanthan Gum, Guar Gum), Kale, Feta Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch [to Prevent Caking]), Glazed Pecans (Pecans, Sugar, Water, Canola Oil, Seasoning [Paprika, Spices, Salt, Garlic, Onion, Calcium Stearate and Calcium Silicate{as Anti-Caking Agents}]), Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Sun Dried Pears (Pears, Sulfur Dioxide [Added for Color Retention and as a Preservative]).

    Allergens and safety warnings

    Contains: milk, pecans.

  • Perishable. Keep refrigerated. Best if used by date: on package. For Easy Mixing: 1. Open container and peel back film. 2. Pour dressings and empty out toppings on greens. 3. Cover with top and shake (firmly hold lid & bowl while shaking) until dressing is evenly coated over greens. 4. Take top off and enjoy on the run!