Shredded dark meat chicken in a creamy sauce layered with white corn tortillas and cheddar cheese with ranchero beans and Mexican style rice.
Preparation Instructions
Microwave:
Remove dish from cardboard box.
Cut slits in plastic film in each section of tray.
Microwave on HIGH power for 3 minutes.
CAREFULLY peel back plastic film and stir rice and beans.
Replace film and heat on HIGH power an additional 1 minute or until internal temperature reaches 165°F; let stand 2 minutes.
CAREFULLY remove plastic film as PRODUCT WILL BE HOT; serve.
Oven:
Heat oven to 375°F.
Remove dish from cardboard box.
Cut slits in plastic film in each section of tray.
Bake on a COOKIE SHEET in center of oven for 25 minutes or until internal temperature reaches 165°F.
CAREFULLY remove plastic film as PRODUCT WILL BE HOT; stir rice and beans, cool 2 minutes and serve.
CAUTION: PRODUCT WILL BE HOT!
Due to variations in equipment, heating time and/or temperature may require adjustment.
Do not cook in a toaster oven or broiler rack of oven.
Discard or refrigerate any unused portions. Keep frozen, do not thaw before cooking. Contains: MILK, SOY
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