H‑E‑B Low Moisture Part-Skim Mozzarella Cheese
16 oz
$4.46 each($0.28 / oz)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This block of H-E-B low-moisture mozzarella natural cheese has a soft, stretchy texture that's easy to melt, making this a great ingredient for lasagna and pizza. Gluten Free and made with part-skim milk from cows treated with no artificial growth hormones.*
• 16-oz block of low moisture part-skim mozzarella
• Natural cheese
• Gluten Free
• rbST Free*
*No significant difference has been shown between milk from cows treated or not treated with rbST (artificial growth hormone).
• 16-oz block of low moisture part-skim mozzarella
• Natural cheese
• Gluten Free
• rbST Free*
*No significant difference has been shown between milk from cows treated or not treated with rbST (artificial growth hormone).
Highlights
Nutrition Facts
about 16 servings per container
Serving Size1 oz (28 g)- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 6g
- 8%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 7g
- Vitamin D
- 0.1mcg
- 0%
- Calcium
- 200mg
- 15%
- Iron
- 0.1mg
- 0%
- Potassium
- 50mg
- 2%
Ingredients
Cultured Pasteurized Part-Skim Milk, Salt, Enzymes (Microbial).Allergens and safety warnings
Contains: MILK.
Safe Handling: Perishable. Keep refrigerated.- For maximum freshness, use within 3 - 5 days of opening.
