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H‑E‑B Select Ingredients Long Grain Enriched White Rice

1 lb
$0.96 each($0.06 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Grown in the USA, H-E-B Long Grain Enriched White Rice is simple to prepare and a versatile component to many family-favorite meals from breakfast, dinner and dessert! Long grain rice is slim and cooks up perfectly fluffy for pilafs, side dishes and salads.

Highlights

  • Nutrition Facts

    about 10 servings per container

    Serving Size
    1/4 cup (45g)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 36g
      • 13%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.3mg
      • 6%
    • Potassium
      • 50mg
      • 2%
    • Thiamin
      • 0.2mg
      • 15%
    • Niacin
      • 2mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED LONG GRAIN RICE (RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE [THIAMINE MONONITRATE], FOLIC ACID).

    Allergens and safety warnings

    KEEP IN A COOL, DRY PLACE. LOT NUMBER AND BEST BY: ON PACKAGE TO RETAIN VITAMINS, DO NOT RINSE BEFORE OR AFTER COOKING. COOK PRIOR TO CONSUMPTION.

  • Cooking Instructions: Range Top: 1. Bring 2 cups water to a boil in a medium saucepan*. 2. Stir in 1 cup of rice, cover. Reduce heat and simmer for 20 minutes or until water is absorbed. 3. Fluff lightly with a fork and serve. *Add 1 Tbsp margarine and 1 tsp salt per 1 cup uncooked rice, if desired. Traditional Spanish Rice (Range-Top Recipe) 2 Tbsp vegetable oil 1 ½ cups H-E-B Long Grain Enriched White Rice ½ cup chopped onion 1 small carrot, peeled and diced 1 clove garlic, minced 2 ½ cups chicken broth 1/3 cup picante sauce 1. Heat oil in medium saucepan over low heat. Cook rice, onion, carrot, and garlic until rice is lightly browned, stirring frequently. 2. Stir in broth and picante sauce. Cover and bring to a simmer. 3. Reduce heat to low and simmer until all liquid is absorbed (about 20 minutes).

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