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H‑E‑B Select Ingredients Fully Cooked Pre-Sliced Hardwood Smoked Split Brisket

Avg. 2.75 lbs
$34.29 each($12.47 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- Select Ingredients
- Pit smoked for 12 hours
- Natural mesquite and hickory smoked
- Fully Cooked
- USDA Choice

Highlights

  • Nutrition Facts

    Per serving

    Varied servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
      Calories
      220
    • % Daily Value*
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Monounsaturated Fat
      • 7g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 480mg
      • 21%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 18g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 790mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ***COOKING INSTRUCTION*** Place large sheet of heavy duty foil in a large baking pan. Place brisket in center of foil fat side up. Pour 1/4 cup water over brisket Seal foil edges tightly, leaving a 2-inch space between top of brisket and foil Heat 30-35 minutes or until heated thoroughly OPTIONS: Grill in Foil, Microwave

    Allergens and safety warnings

    Keep Refrigerated Fully Cooked

  • Heating Instructions Oven or Grill: 1. Preheat oven or grill to 375°F. 2. Remove brisket from packaging. Place a large sheet of heavy-duty foil in a large, shallow baking pan. 3. Place brisket in center of foil, fat-side up; pour 1/3 cup water over brisket (for grill method, use 1/2 cup water). 4. Seal foil edges tightly, leaving a 2-inch space between top of brisket and foil. 5. Heat for 35 to 50 minutes or until heated thoroughly. For grill method, place brisket on grill over low to medium heat, out of direct contact from flame or heat source. Microwave: 1. Place individual slices on a microwave-safe plate and cover with a paper towel. 2. Heat on High power until heated thoroughly: -Heat 4 to 5 slices 30 seconds -Heat 8 to 10 slices 45 seconds DO NOT OVERHEAT, PRODUCT IS ALREADY COOKED. Due to variations in equipment, heating time and/or temperature may require adjustment