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Ready to cook. US inspected and passed by Department of Agriculture. Made with pride and care.
Keep refrigerated. 1. Heat oven to 425 degrees F. 2. Place roast on a rack in roasting pan. 3. Roast, uncovered, in center of oven 20-35 minutes depending on size. Remove when a meat thermometer inserted in center reads 150 degrees F. (Light pink blush center). 4. Let stand 10 minutes before carving. Options: Grill. Safe Handling Instructions: This product is prepared from inspected and passed meat and/or poultry. Some food products may contain bacterial that could cause illness if the product i
Pork Tenderloin, Seasoning [Maltodextrin, Salt, Dehydrated Honey (Refinery Syrup Honey), Spices, Dehydrated Onion, Dehydrated Bell Peppers, Dehydrated Garlic, Dehydrated Chicken Broth, Vinegar, Onions, Yeast Extract, Corn Syrup Solids, Modified Food Starch, Dehydrated Parsley, Disodium Inosinate, and Disodium Guanylate, Dehydrated Lemon Juice, Flavorings], Seasoning (Salt, Sodium Acetate Flavoring).
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