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H-E-B

H‑E‑B Bone-in Center Loin Ribeye Pork Chops, Thick Cut - Value Pack

Avg. 2.85 lbs
$8.52 each($2.99 / lb)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

Cut by our certified meat cutters to be about ¾" – 1" thick, these bone-in center loin ribeye pork chops come in a convenient Value Pack. Cooking up juicy, they're easy to prepare, either grilled, pan-fried or air-fried. You can also choose to sear them first and then finish in the oven.

• Value Pack of bone-in center loin ribeye pork chops
• About ¾" – 1" thick each
• Grill, pan fry or air fry
• 100% natural: minimally processed and no artificial ingredients
• No preservatives

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories150
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 60mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 25g
    • Vitamin D
      • 0.6mcg
      • 4%
    • Calcium
      • 20mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 440mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork.

    Allergens and safety warnings

    Caution: Contains BONES.

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.