H‑E‑B Organics Thai Jasmine Rice

2 lb

$4.56 each($0.14 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

USDA Organic. Certified Organic by Quality Assurance International. Gluten free. Genetic engineering (GMOs) prohibited. Sustainable soil management methods. Grown using only organic compliant materials.

Highlights

Nutrition Facts
about 20 servings per container
Serving Size
1/4 Cup (45g) (makes 3/4 cups prepared)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  36g
  13%
- Dietary Fiber
  1g
  4%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  0mg
  0%
- Potassium
  80mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ORGANIC WHITE JASMINE RICE.
Allergens and safety warnings
KEEP IN A COOL, DRY PLACE. DIFFERENCES IN ALTITUDE, HARDNESS OF WATER AND PRODUCT MOISTURE MAY CHANGE SUGGESTED COOKING TIMES.
Range top: Wash rice thoroughly in several changes of cold water until water runs clear; drain. Combine 1 cup rice, 1¾ cups water/broth, 1 tbsp butter/oil and salt if desired in medium saucepan and bring to a boil over high heat. Reduce heat to low; cover and simmer until water is absorbed, about 20-25 minutes. Remove from heat and let stand 5 minutes. Fluff with fork and serve! Rice Cooker: (Follow rice cooker instructions.) Place butter/oil in bottom of rice cooker. Add rice with water/broth and cook. Fluff with fork, season to taste and serve!