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H‑E‑B Organics 55% Cacao Semi-Sweet Chocolate Baking Chips

10 oz
$5.70 each($0.57 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$3.00
$3.00 off your basket when you buy $15.00 of H-E-B, H-E-B Organics, Higher Harvest, Mi Tienda, Hill Country Fare, or Central Market Brand Baking Aisle Flour, Spices, Sweeteners, Salt, Cake Mixes (Excludes Vegetable & Canola Oil)
Expires Tuesday

Description

H-E-B Organics Semi-Sweet Chocolate Baking Chips are made with 55 percent cacao and are gluten and dairy free. Try the decadent cookie recipe on the bag or add some sweetness your favorite bread or oatmeal.

Highlights

  • Nutrition Facts

    about 19 servings per container

    Serving Size
    38 chips (15g)
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 8g
      • 3%
    • Dietary Fiber
      • <1g
      • 3%
    • Total Sugars
      • 7g
    • Includes Added Sugars
      • 7g
      • 14%
    • Protein
      • <1g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 40mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ORGANIC CANE SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER.

  • Decadent Chocolate Chip Cookies 1 cup butter (2 sticks), softened to room temperature 3/4 cup sugar 3/4 cup brown sugar (packed) 2 teaspoons vanilla 2 large eggs 2 1/4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 - 10 oz package H-E-B Organics Semi-Sweet Chocolate Chips (55% cacao) Heat oven to 350°F. Cream butter, sugar and vanilla together in a large mixing bowl. Beat in eggs. In a separate mixing bowl, combine flour, baking soda and salt. Add flour mixture to butter mixture in 3 separate batches, combining thoroughly each time. Add chocolate chips once flour mixture and butter mixture are thoroughly combined. Roll into 1 inch balls and place on baking sheet. Bake for 11-12 minutes, or until golden brown and still soft. Remove from baking sheet and let cool on rack. Makes about 60 cookies

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