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H‑E‑B Meat Market Marinated Boneless Beef Chuck Eye Steaks – Smoky BBQ

Avg. 0.8 lb
$8.73 each($10.91 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Conveniently prepped in a smoky BBQ marinade, these boneless chuck eye steaks from our H-E-B Meat Market let you skip a couple steps in the evening. Ready to grill or air fry, this juicy, beefy cut comes from the chuck primal (the upper shoulder). Give them a try for flavor-packed taste in every bite.

• Boneless beef chuck eye steaks
• Marinated in smoky BBQ sauce
• Grill or air fry
• Prepped for your convenience
• From our H-E-B Meat Market

About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Total Fat
      • 18g
      • 28%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 380mg
      • 16%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 1g
    • Sugar Alcohol
      • 0g
    • Protein
      • 20g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 2%
    • Iron
      • 15%
    • Potassium
      • 380mg
      • 11%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Smokey BBQ Marinade (Canola Oil, Spices (CONTAINS, Turmeric), Natural Flavor, Salt, Palm Fat, Sugar, Spice Extracts (CONTAINS, Paprika), Dehydrated Bell Peppers, Onion Powder, Smoked Salt).

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Grill steak at 375°F for 4 – 8 minutes per side. Remove at internal temperature of 140°F for medium-rare doneness or 150°F for medium doneness. Let steaks rest for 10 minutes before cutting/serving. Other Option: Air fry steak at 370°F for 5 – 7 minutes per side.
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