H‑E‑B Meat Market Marinated Chicken Breast - Southwest Style
Avg. 0.75 lb
Coupon
$4.49 each($5.99 / lb)
Prices may vary between in-store, curbside, and delivery.
Coupon
When it's available
Every day, 9 AM–7 PM
Order 4 hours ahead
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Highlights
Description
Marinated in a smoky, savory Southwest-style sauce of chiles, pepper, garlic and citrus, these boneless, skinless chicken breasts give you a head start on dinnertime. Ready to grill or oven roast, they're on the table in about 30 minutes and taste great with a variety of sides.
• Boneless skinless chicken breast sold individually
• Marinated in smoky, savory Southwest-style sauce
• Extra lean
• Ready to grill or oven roast
• Cooks in about 30 minutes
• Quick and easy dinner idea
• Freshly prepped for your convenience
• Wrapped in butcher paper at our H-E-B Meat Market
• Boneless skinless chicken breast sold individually
• Marinated in smoky, savory Southwest-style sauce
• Extra lean
• Ready to grill or oven roast
• Cooks in about 30 minutes
• Quick and easy dinner idea
• Freshly prepped for your convenience
• Wrapped in butcher paper at our H-E-B Meat Market
Ingredients
boneless skinless chicken breast, southwest marinade (water, canola oil, salt, chili blend (chile peppers, distilled vinegar, garlic, salt), garlic (garlic, water, citric acid), spices, flavoring, bell peppers, contains 2% or less of:, vinegar, onions, yeast extract, cilantro, xanthan gum, lemon juice concentrate, lime juice concentrate, lactic acid, sunflower oil, calcium lactate, natural smoke flavor)Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
