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H-E-B

H‑E‑B Meat Market Marinated Beef Sirloin Kabob - Smoky BBQ

Avg. 0.5 lb

Coupon

$7.50 each($14.99 / lb)
Prices may vary between in-store, curbside, and delivery.

Coupon

$5 off $25 (select items)
$5 off $25 (select items)
$5 off your basket when you buy $25 of H-E-B Meat Market items
Expires 11/3/2026
Unlimited use

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Order 4 hours ahead

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Highlights

Description

Marinated in a mouthwatering smoky BBQ sauce, these beef kabobs from our H-E-B Meat Market are ready to cook. A simple, yet satisfying dinner, they're made up of skewered beef, bell peppers and onion. Whip up a couple tasty sides while they're air frying in under 20 minutes.

• Beef sirloin & vegetable kabob sold individually
• Marinated in a smoky BBQ sauce
• Skewered beef, bell peppers and onion
• Grill, air fry or pan-sear
• Quick and easy to cook
• Wrapped in butcher paper at our H-E-B Meat Market

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories220
    • Total Fat
      • 17g
      • 26%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 590mg
      • 25%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 3g
    • Sugar Alcohol
      • 0g
    • Protein
      • 11g
    • Vitamin A
      • 10%
    • Vitamin C
      • 50%
    • Calcium
      • 2%
    • Iron
      • 8%
    • Potassium
      • 240mg
      • 7%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef and Vegetable Kabob (Beef, Bell Peppers, Onions) Smokey BBQ Marinade (Canola Oil, Spices (Contains, Turmeric), Natural Flavor, Salt, Palm Fat, Sugar, Spice Extracts (Contains, Paprika), Dehydrated Bell Peppers, Onion Powder, Smoked Salt).

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.