H‑E‑B Ground Breakfast Sausage - Sage

Avg. 1.0 lb

$4.15 each($4.15 / lb)

Out of stock

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Packed with flavor and ready to cook, H-E-B Sage ground pork sausage is easy to brown and divide into crumbles for holiday stuffing, breakfast casseroles and more. Seasoned with sage, it's also a good choice for forming into patties for breakfast, since there's no casing. Plus, this ground pork has no artificial ingredients or preservatives. Pick up a pack and see what kind of delicious dishes you come up with!

• Ground pork sausage
• Sage seasoned
• Great for sausage crumbles
• Use for holiday recipes
• No nitrates or MSG added
• Never frozen
• Made by H-E-B in San Antonio

Highlights

Nutrition Facts
4oz (113g)
Varied servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
- Calories340
  Calories from Fat270
- % Daily Value^*
- Total Fat
  30g
  46%
- Saturated Fat
  10g
  50%
- Trans Fat
  0g
- Cholesterol
  80mg
  27%
- Sodium
  830mg
  35%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  1%
- Total Sugars
  1g
- Protein
  16g
- Potassium
  200mg
  6%
- Vitamin A
  70mcg
  2%
- Calcium
  20mg
  2%
- Vitamin C
  2mg
  2%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Seasoning (Salt, Sugar, Spices, Spice Extractives), Seasoning (Salt, Sodium Acetate, Flavorings).
Allergens and safety warnings
USDA Safe Handling Instructions Keep Refrigerated
Stovetop: Heat a large skillet over high heat for 3 minutes. Reduce heat to medium and add sausage to skillet. Cook for 8-10 minutes, stirring frequently. Cook until the meat is no longer pink and reaches an temperature of 165°F.