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H-E-B

H‑E‑B Bratwurst Pork Sausage Links

Avg. 1.21 lbs

Coupon

$5.43 each($4.49 / lb)
Prices may vary between in-store, curbside, and delivery.

Coupon

Buy this, get that free
Combo Loco
Buy this, get that free
Buy 2 H-E-B Fresh Sausage Links, 5 ct., assorted varieties get FREE H‑E‑B Bakery Flour Tortillas, 10 ct., assorted varieties
Expires Tuesday
Unlimited use

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Highlights

Description

Before your next barbecue, pick up some H-E-B Bratwurst pork sausage links. Ready to grill, they contain no artificial ingredients, preservatives, nitrates or MSG. Plus, they cook up plump and juicy and taste great with your favorite toppings, like grilled onions or sauerkraut.

• Bratwurst pork sausage links
• Ready to cook
• Great on the grill
• No artificial ingredients or preservatives
• No nitrates or MSG added
• Never frozen
• Serve on a hoagie roll with mustard and sauerkraut
• Made by H-E-B in San Antonio, TX

  • Nutrition Facts

    1 LINK (108g)

    Varies servings per container

    Serving Size
    1 link (108g)
    • Amount Per Serving
    • Calories300
      Calories from Fat220
    • % Daily Value*
    • Total Fat
      • 25g
      • 38%
    • Saturated Fat
      • 9g
      • 45%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 760mg
      • 32%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Protein
      • 16g
    • Potassium
      • 270mg
      • 8%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 4%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Seasoning (Salt, Corn Syrup Solids, Dextrose, Sugar, Spices, Natural Flavors, Citric Acid), Water, Seasoning (Salt, Sodium Acetate, Flavorings).

    Allergens and safety warnings

    Safe Handling Instructions:
    For your protection, keep refrigerated or frozen. Thaw in refrigerator or microwave. This product is prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.