H‑E‑B Ground Pork Italian Sausage - Mild

Avg. 1.15 lbs

$4.77 each($4.15 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Packed with flavor and ready to cook, H-E-B Mild Italian ground pork sausage is easy to brown and divide into crumbles for a filling in lasagna, breakfast tacos and more. Lightly seasoned with paprika and garlic, it's also a good choice for forming into meatballs or patties, since there's no casing. Plus, this ground pork is made by H-E-B in San Antonio and has no artificial ingredients or preservatives. Pick up a pack and see what kind of delicious dishes you come up with!

• Ground pork sausage
• Mild Italian: Seasoned with paprika and garlic
• Great for sausage crumbles
• Can also make meatballs or patties
• Pan-fry, bake or grill, depending on recipe
• No nitrates or MSG added
• Never frozen
• Made by H-E-B in San Antonio

Highlights

Nutrition Facts
4 OZ (112g)
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories310
  Calories from Fat230
- % Daily Value^*
- Total Fat
  26g
  40%
- Saturated Fat
  10g
  50%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  740mg
  31%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Protein
  17g
- Potassium
  300mg
  9%
- Vitamin A
  0mcg
  2%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  4%
- Iron
  0mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PORK, SEASONING (SALT, SUGAR, SPICES, PAPRIKA, GARLIC POWDER, NATURAL FLAVOR [SPICE EXTRACTIVES], DEXTROSE, CITRIC ACID), WATER, SEASONING (SALT, SODIUM ACETATE, FLAVORINGS).
Allergens and safety warnings
Safe Handling Instructions: For your protection, keep refrigerated or frozen. Thaw in refrigerator or microwave. This product is prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.
Stovetop: Heat a large skillet over high heat for 3 minutes. Reduce heat to medium and add sausage to skillet. Cook for 8 - 10 minutes, stirring frequently. Cook until the meat is no longer pink and reaches an temperature of 165°F.