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H‑E‑B Elbow Macaroni

80 oz
$6.12 each($0.08 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

100% hard amber durum semolina. Enriched macaroni product.

Highlights

  • Nutrition Facts

    40 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 41g
      • 14%
    • Dietary Fiber
      • 2g
      • 7%
    • Sugars
      • 2g
    • Protein
      • 7g
    • Vitamin A
      • 0
      • 0%
    • Calcium
      • 0
      • 0%
    • Vitamin C
      • 0
      • 0%
    • Iron
      • 0
      • 10%
    • Folate
      • 0
      • 25%
    • Riboflavin
      • 0
      • 15%
    • Niacin
      • 0
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    100% Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.

    Allergens and safety warnings

    Contains wheat ingredients. This product was processed on machinery that was used to process products containing eggs.

  • 1) Use 4-6 quarts water per pound of pasta (the more water, the better). 2) Bring water to boil with 1 tablespoon salt for each 4 quarts of water (optional). 3) Add pasta 1 pound at a time and stir well. 4) Return to full boil, start timer, and boil for 9-11 minutes or until tender. Stir occasionally. 5) Immediately drain in colander and use as desired.