Promoted
H‑E‑B Bone-in Lamb Breast Cross-Cut Ribs
Avg. 1.5 lbs
$7.79 each($5.19 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Cut crosswise into ribs, this lamb breast from H-E-B is perfect for oven-roasting in a crockpot. Sourced from lambs born, raised and harvested in the USA, these ribs have a tender, richly flavored deliciousness. Serve with your favorite sides as well as mint sauce.
• Bone-in lamb breast
• Cross-cut into ribs
• Best cooked slow and low
• Prepare in oven or smoker
• Sourced from lambs born, raised and harvested in the USA
• Bone-in lamb breast
• Cross-cut into ribs
• Best cooked slow and low
• Prepare in oven or smoker
• Sourced from lambs born, raised and harvested in the USA
Highlights
Ingredients
LambAllergens and safety warnings
Caution: Contains bones. Keep refrigerated.- Oven: Preheat oven to 325°F. Season lamb as desired and place on a rack in a shallow pan. Oven roast for 1-1/2 hours. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium. Let lamb rest for 10 minutes before serving. Other Option: Smoke lamb at 300°F for 60 - 90 minutes.
