H‑E‑B Natural Bone-In Lamb Leg Steak

Avg. 0.64 lb

$10.64 each($16.63 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Great for grilling or pan searing, H-E-B Natural bone-in lamb leg steaks are a thick cross-section cut of a whole leg of lamb. Best marinated before cooking to lock in their rich flavor, this steak is sourced from lambs raised on American farms that are never treated with antibiotics or fed animal by-products. Expect big juicy taste in every bite and serve with fresh mint sauce.

• Bone-in lamb leg steak
• Great grilled or pan seared
• Marinate before cooking
• Sourced from lambs raised on American farms
• 100% natural: Minimally processed and no artificial ingredients
• No antibiotics ever
• Never fed animal by-products
• Gourmet-style dinner main

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories210
  Calories from Fat120
- % Daily Value^*
- Total Fat
  13g
  20%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  65mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  22g
- Vitamin A
  0IU
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  1.8mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Lamb.
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.
Grill: Prepare grill (charcoal or gas) according to manufacturer's directions for medium heat. Season or marinate lamb with herbs and spices as desired. Place on cooking surface. Grill, turning once, until desired doneness is achieved.

• Medium-rare cook to 145°F
• Medium cook to 160°F
• Well-done cook to 170°F.