Promoted
H‑E‑B Natural Whole Semi-Boneless Leg of Lamb - USDA Choice
Avg. 7.0 lbs
$65.45 each($9.35 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Take the usual Sunday dinner to a whole new level by cooking an H-E-B Natural whole leg of lamb. Savory, juicy and tender, this semi-boneless USDA Choice cut is great for oven-roasting — just prep it first with some herbs, garlic and olive oil. Sourced from lambs raised on American ranches, it's free of antibiotics, added hormones, artificial ingredients and preservatives. When you're planning a special family meal, a whole leg of lamb is a delicious option.
• Whole leg of lamb
• Semi-boneless
• USDA Choice
• Sourced from lambs raised on American ranches
• No antibiotics or added growth hormones
• No artificial ingredients or preservatives
• Great for oven-roasting
• Wrapped in butcher paper at our H-E-B Meat Market
• Whole leg of lamb
• Semi-boneless
• USDA Choice
• Sourced from lambs raised on American ranches
• No antibiotics or added growth hormones
• No artificial ingredients or preservatives
• Great for oven-roasting
• Wrapped in butcher paper at our H-E-B Meat Market
Highlights
Ingredients
Lamb.Allergens and safety warnings
Keep refrigerated.- Oven: Preheat oven to 325°F. Season meat as desired then place on a rack in a shallow pan. Oven roast for 22 - 26 minutes per pound, remove once internal temperature of the meat reaches 140°F for medium rare doneness, or 150°F for medium doneness. Let meat rest 10 minutes before cutting and serving.
Other Option: Smoke at 300°F for 25 - 30 minutes per pound.
