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H‑E‑B Beef Chuck Steak Bone-In Value Pack, Value Beef

Avg. 1.75 lbs
$7.81 each($4.46 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our H-E-B USDA Select Bone-in Chuck Steak is great for stewing, slow cooking, braising, or pot roasting.
Always 100% Natural & no artificial ingredients and preservatives
- 2-3 steaks

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.

  • Season as desired. Heat 1 Tbsp oil in a large skillet over Medium-High heat. Brown meat 2 min/side. Wipe oil from the skillet. Add 1/2 cup beef broth, water, or other liquid. Add chopped vegetables if desired. Cover tightly. Simmer gently over low heat for 45 minutes or until tender. Add liquid if needed and thicken pan juices for gravy.