H‑E‑B Bakery Pumpkin Pie
8"
$5.87 each($0.27 / oz)
Prices may vary between in-store, curbside, and delivery.
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Highlights
Description
From our H-E-B Bakery, this 8-inch pumpkin pie has a creamy pumpkin filling and a flaky crust. Delicious hot or cold, it's great topped with a dollop of whipped cream.
• 8-inch pumpkin pie
• Creamy pumpkin filling
• Flaky crust
• Classic fall dessert
• From our H-E-B Bakery
• 8-inch pumpkin pie
• Creamy pumpkin filling
• Flaky crust
• Classic fall dessert
• From our H-E-B Bakery
Nutrition Facts
Per Serving5 servings per container
Serving Size1/5 pie (122 g)- Amount Per ServingCalories350
- % Daily Value*
- Total Fat
- 16g
- 21%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 360mg
- 16%
- Total Carbohydrate
- 46g
- 17%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 20g
- Includes Added Sugars
- 20g
- 40%
- Protein
- 5g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 80mg
- 6%
- Iron
- 2mg
- 10%
- Potassium
- 570mg
- 10%
Ingredients
PUMPKIN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SHORTENING (PALM OIL WITH MONO & DIGLYCERIDES), EGG, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: NON-FAT DRY MILK, MODIFIED CORN STARCH, SALT, PIE DOUGH IMPROVER (DEXTROSE, CORN STARCH, NON-FAT DRY MILK, CITRIC ACID, SODIUM BICARBONATE [BAKING SODA]), SORBIC ACID, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, CINNAMON, SPICES, SODIUM PROPIONATE, SODIUM BICARBONATE (BAKING SODA), SODIUM METABISULFITE, CALCIUM SULFATE, CALCIUM PHOSPHATE. CONTAINS A BIOENGINEERED FOOD INGREDIENTAllergens and safety warnings
Contains: WHEAT, EGG, MILK MANUFACTURED IN A FACILITY THAT PROCESSES SOY, TREE NUTS.
Safe Handling: Perishable. Keep refrigerated.