Promoted
1/2
H‑E‑B Bakery Pumpkin Pie
8"
$4.57 each($0.21 / oz)
In Bakery
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
From our H-E-B Bakery, this 8-inch pumpkin pie has a creamy pumpkin filling and a flaky crust. Delicious hot or cold, it's great topped with a dollop of whipped cream.
• 8-inch pumpkin pie
• Creamy pumpkin filling
• Flaky crust
• Classic fall dessert
• From our H-E-B Bakery
• 8-inch pumpkin pie
• Creamy pumpkin filling
• Flaky crust
• Classic fall dessert
• From our H-E-B Bakery
Highlights
Nutrition Facts
4 servings per container
Serving Size1 slice (153g)- Amount Per ServingCalories390
- % Daily Value*
- Total Fat
- 18g
- 28%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 450mg
- 19%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 25g
- Sugar Alcohol
- 0g
- Protein
- 5g
- Vitamin A
- 90%
- Vitamin C
- 2%
- Calcium
- 8%
- Iron
- 8%
- Potassium
- 590mg
- 17%
Ingredients
PUMPKIN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SHORTENING (PALM OIL WITH MONO & DIGLYCERIDES), EGG, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: NON-FAT DRY MILK, MODIFIED CORN STARCH, SALT, PIE DOUGH IMPROVER (DEXTROSE, CORN STARCH, NON-FAT DRY MILK, CITRIC ACID, SODIUM BICARBONATE [BAKING SODA]), SORBIC ACID, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, CINNAMON, SPICES, SODIUM PROPIONATE, SODIUM BICARBONATE (BAKING SODA), SODIUM METABISULFITE, CALCIUM SULFATE, CALCIUM PHOSPHATE. CONTAINS A BIOENGINEERED FOOD INGREDIENTAllergens and safety warnings
Contains: WHEAT, EGG, MILK MANUFACTURED IN A FACILITY THAT PROCESSES SOY, TREE NUTS.
Safe Handling: Perishable. Keep refrigerated.