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H‑E‑B Bakery Pumpkin Pie

8"
$4.57 each($0.21 / oz)

In Bakery

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

From our H-E-B Bakery, this 8-inch pumpkin pie has a creamy pumpkin filling and a flaky crust. Delicious hot or cold, it's great topped with a dollop of whipped cream.

• 8-inch pumpkin pie
• Creamy pumpkin filling
• Flaky crust
• Classic fall dessert
• From our H-E-B Bakery

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1 slice (153g)
    • Amount Per Serving
      Calories
      390
    • % Daily Value*
    • Total Fat
      • 18g
      • 28%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 450mg
      • 19%
    • Total Carbohydrate
      • 53g
      • 18%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 25g
    • Sugar Alcohol
      • 0g
    • Protein
      • 5g
    • Vitamin A
      • 90%
    • Vitamin C
      • 2%
    • Calcium
      • 8%
    • Iron
      • 8%
    • Potassium
      • 590mg
      • 17%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    PUMPKIN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SHORTENING (PALM OIL WITH MONO & DIGLYCERIDES), EGG, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: NON-FAT DRY MILK, MODIFIED CORN STARCH, SALT, PIE DOUGH IMPROVER (DEXTROSE, CORN STARCH, NON-FAT DRY MILK, CITRIC ACID, SODIUM BICARBONATE [BAKING SODA]), SORBIC ACID, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, CINNAMON, SPICES, SODIUM PROPIONATE, SODIUM BICARBONATE (BAKING SODA), SODIUM METABISULFITE, CALCIUM SULFATE, CALCIUM PHOSPHATE. CONTAINS A BIOENGINEERED FOOD INGREDIENT

    Allergens and safety warnings

    Contains: WHEAT, EGG, MILK MANUFACTURED IN A FACILITY THAT PROCESSES SOY, TREE NUTS.

    Safe Handling: Perishable. Keep refrigerated.
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