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H‑E‑B Bakery No Sugar Added Lattice Cherry Pie

8"
$5.97 each

In Bakery

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

An all-American classic that's topped with a lattice pie crust, this H-E-B cherry pie has no sugar added* and is made with a sugar substitute. Cut a slice and enjoy the burst of fruity cherry deliciousness.

• 8-inch cherry pie
• No sugar added*
• Made with a sugar substitute
• Lattice pie crust
• From our H-E-B Bakery

*See nutrition information for sugar and calories.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1 slice (113g)
    • Amount Per Serving
      Calories
      350
    • % Daily Value*
    • Total Fat
      • 20g
      • 26%
    • Saturated Fat
      • 10g
      • 50%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 290mg
      • 13%
    • Total Carbohydrate
      • 37g
      • 13%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 6g
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 160mg
      • 3%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar Free Cherry Pie(Cherries, Enriched Wheat Flour(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Whey(Milk), Maltitol, Modified Corn Starch, Maltodextrin, Salt, Potassium Sorbate(Preservative), Calcium Propionate(Preservative), Sodium Benzoate(Preservative), Xanthan Gum, Sucralose, Acesulfame Potassium, Carrageenan, Locust Bean Gum) Sunset Glaze(Water, Canola Oil, Pea Protein, Dextrose, Corn Maltodextrin, Corn Starch). Contains A Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: WHEAT, MILK.

    CAUTION: May Contain Pit Fragments.
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