Promoted
H‑E‑B Bakery Mini Red Velvet Cupcakes
12 ct
$5.18 each($0.49 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Treat yourself or a loved one to our H-E-B Mini Red Velvet Cupcakes that are perfect sweet treat to endulge!
Highlights
Nutrition Facts
4 servings per container
Serving Size3 cupcakes (74g)- Amount Per ServingCalories340
- % Daily Value*
- Total Fat
- 17g
- 22%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 270mg
- 12%
- Total Carbohydrate
- 46g
- 17%
- Dietary Fiber
- 0g
- 2%
- Total Sugars
- 34g
- Includes Added Sugars
- 33g
- 67%
- Protein
- 2g
- Vitamin D
- 0.1mcg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 0.9mg
- 6%
- Potassium
- 40mg
- 0%
Ingredients
SUGAR, PALM OIL, SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF: COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, MONO- AND DIGLYCERIDES, SALT, PRESERVATIVES (TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID, POTASSIUM SORBATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MILK PROTEIN CONCENTRATE, MODIFIED CORN STARCH, WHEAT STARCH, WHEY, NONFAT DRY MILK, CELLULOSE GUM, XANTHAN GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, RED 40. CONTAINS A BIOENGINEERED FOOD INGREDIENTAllergens and safety warnings
Contains: WHEAT, EGG, MILK, SOY MANUFACTURED IN A FACILITY THAT PROCESSES TREE NUTS