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H-E-B

H‑E‑B Bakery Jenny Lind Glazed Yeast Donut

Each
$0.98 each
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Highlights

Description

Named after the famous 19th century opera singer, the Jenny Lind donut is shaped like a cinnamon roll with a defined swirl on top. Topped with a sugary glaze taste, it's a yeast donut, which is puffier and more lightweight than regular doughnuts. Try the Jenny Lind from our H-E-B Bakery and enjoy with a hot cup of coffee or a cold glass of milk.

• 1 Jenny Lind donut
• Named after the famous 19th century opera singer
• Sugary glaze on top
• Shaped like a cinnamon roll
• From our H-E-B Bakery

  • Nutrition Facts

    1 servings per container

    Serving Size
    1 Donut
    • Amount Per Serving
      Calories410
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 370mg
      • 16%
    • Total Carbohydrate
      • 55g
      • 20%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 25g
    • Protein
      • 5g
    • Potassium
      • 70mg
      • 2%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1.9mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Jenny Lind (Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, &/Or, Cottonseed, &/Or, Canola Oil), Water, Soybean Oil, Leavening (Yeast, Sodium Acid Pyrophosphate, Baking Soda), Sugar, Dextrose, Contains 2% Or Less Of:, Beta Carotene (Color), Cinnamon, Soy Flour(Defatted), Ascorbic Acid (Dough Conditioner), Eggs, Mono & Diglycerides, Natural & Artificial Flavors, Salt, Sodium Stearoyl Lactylate, Whey (Milk)), Donut Glaze (Sugar, Water, Contains 2% Or Less Of:, Corn Starch, Corn Syrup Solids, Salt, Agar-Agar, Guar Gum, Citric Acid, Mono & Diglycerides, Cellulose Gum, Palm Oil, Calcium Carbonate, Natural Flavor).

    Allergens and safety warnings

    Contains: WHEAT, MILK, SOY, EGGS. Manufactured in a facility that processes TREE NUTS.