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H-E-B

H‑E‑B Bakery Choco Flan

Each
$19.98 each
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$2 off H-E-B Bakery Whole Flan
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Highlights

Description

H-E-B Whole Choco - Flan

  • Nutrition Facts

    12 servings per container

    Serving Size
    1 slice (134g)
    • Amount Per Serving
      Calories360
    • Total Fat
      • 13g
      • 17%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 450mg
      • 20%
    • Total Carbohydrate
      • 52g
      • 19%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 36g
    • Includes Added Sugars
      • 34g
      • 68%
    • Sugar Alcohol
      • 0g
    • Protein
      • 8g
    • Vitamin D
      • 0.9mcg
      • 5%
    • Calcium
      • 120mg
      • 9%
    • Iron
      • 8.7mg
      • 48%
    • Potassium
      • 270mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    choco-flan(flan(flan base(evaporated milk(MILK, dipotassium phosphate, carrageenan, vitamin D3), eggs, sugar, whole milk, contains 2% or less of:, natural vanilla flavor(water, alcohol, vanilla bean extractives and other natural flavor)), sugar), chocolate cake(sugar, enriched bleached wheat flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, cocoa(alkali), egg whites, palm oil, emulsifiers(propylene glycol monoesters, mono & diglycerides, soy lecithin, citric acid), modified corn starch, contains 2% or less of:, leavening(sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), egg yolks, skim milk, dextrose, salt, natural & artificial flavors, guar gum, tetrasodium pyrophosphate, sodium propionate(preservative), gum arabic, polysorbate 60, calcium acetate, potassium sorbate, xanthan gum, red 40)) contains a bioengineered food ingredient ***KEEP REFRIGERATED***

    Allergens and safety warnings

    Contains: WHEAT, EGG, SOY, MILK.