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H‑E‑B Bakery Birthday Cake Glazed Donut

Each
$0.92 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Treat yourself to this jolly yeast donut covered in a birthday cake inspired glaze, multicolored sprinkles and vanilla wafers any day of the week. Indulge and enjoy this sweet treat from your H-E-B Bakery!

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1 Donut
    • Amount Per Serving
      Calories
      330
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 290mg
      • 13%
    • Protein
      • 4g
    • Potassium
      • 50mg
      • 2%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1.5mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Donut Rings (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, &/Or, Cottonseed, &/Or, Canola Oil), Water, Soybean Oil, Dextrose, Contains 2% Or Less Of:, Beta Carotene (Color), Soy Flour (Defatted), Ascorbic Acid (Dough Conditioner), Eggs, Enzymes (Plant Based), Leavening (Sodium Acid Pyrophosphate, Baking Soda), Mono & Digylcerides (Plant Based), Natural Flavor, Salt, Whey (Milk), Yeast), Birthday Cake Glaze (Donut Glaze (Sugar, Water, Contains 2% Or Less Of:, Corn Starch, Corn Syrup Solids, Salt, Agar-Agar, Guar Gum, Citric Acid, Mono & Diglycerides, Cellulose Gum, Palm Oil, Calcium Carbonate, Natural Flavor), Multi Colored Blend (Sprinkles (Sugar, Red 3, Blue 1, Yellow 5, Yellow 6, Red 40), Vanilla Wafers (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Palm Oil, Salt, High Fructose Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate), Butter (Cream (Milk), Salt), Soy Lecithin, Natural & Artificial Vanilla Flavor))).

    Allergens and safety warnings

    Contains: EGG. WHEAT, SOY, MILK.
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