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H-E-B

H‑E‑B Bakery Banana Nut Muffins

4 ct
$4.98 each($0.28 / oz)
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Highlights

Description

Enjoy the freshly baked taste of banana nut muffins from our H-E-B Bakery. Made with bananas and topped with chopped walnuts, they're an easy grab-and-go breakfast or mid-morning snack with coffee or tea.

• 4 banana nut muffins
• Made with bananas and walnuts
• H-E-B Select Ingredients
• From our H-E-B Bakery

  • Nutrition Facts

    4 servings per container

    Serving Size
    1 muffin (127g)
    • Amount Per Serving
      Calories480
    • Total Fat
      • 26g
      • 33%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 54g
      • 20%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 30g
    • Includes Added Sugars
      • 28g
      • 56%
    • Sugar Alcohol
      • 0g
    • Protein
      • 9g
    • Vitamin D
      • 0.4mcg
      • 2%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1.9mg
      • 10%
    • Potassium
      • 170mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Banana Nut Muffin (Creme Cake Base(Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Soybean Oil, Contains 2% or Less of:, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono & Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Whole Eggs, Soybean Oil, Bananas, Water, Walnuts, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of:, Banana Flavor (Soybean Oil, Natural Flavor, Ethyl Alcohol), Buttermilk Powder(Milk)).

    Allergens and safety warnings

    Contains: WHEAT, EGG, MILK, SOY, WALNUT.