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H‑E‑B Simply Wrapped Jalapeno Cheese Sausage Jalapeno Poppers

Avg. 1.25 lbs
$10.39 each($8.31 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Save big time when it's party time with these H-E-B Simply Wrapped Jalapeño Poppers. Stuffed with jalapeño cheese sausage and wrapped in H-E-B bacon, they have a delicious crunch, an irresistible savoriness and a kick of heat. Ready to grill or bake, they're a made-in-San Antonio favorite that's perfect for game day or any day.

• Jalapeño poppers
• Stuffed with jalapeño cheese sausage
• Wrapped in H-E-B bacon
• Crunchy, creamy and slightly spicy
• Ready to grill or bake
• Great for entertaining
• Made by H-E-B in San Antonio, Texas

Highlights

  • Ingredients

    Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Jalapeño Cheese Sausage (Pork, Pasteurized Process Cheddar Cheese [Cheddar Cheese {Milk, Cheese Culture, Salt, Enzymes}, Water, Cream, Lemon Juice Concentrate, Salt, Pectin, Paprika & Beta Carotene {Color}, Powdered Cellulose {Anticaking}, Natamycin {Mold Inhibitor}], Jalapeño Peppers, Seasoning [Sodium Lactate Powder, Salt, Spice, Dehydrated Garlic, Dehydrated Onion], Black Pepper), Jalapeño Peppers.

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Oven: Preheat oven to 425°F. Place jalapeño poppers on a foil-lined baking sheet. Roast uncovered in center of the oven for 20 - 35 minutes, depending on size of poppers. Remove when a meat thermometer inserted in the center reaches 160°F. Let stand for 10 minutes before serving.

    Grill: Heat charcoal for 30 minutes until ash-covered or preheat gas grill for 10 minutes with lid closed. Place poppers on grill about 4" above medium heat (375°F). Cook for 15 - 20 minutes or until internal temperature reaches 160°F. Let stand for 10 minutes before serving.